Ondeh Ondeh Sliced Cake
Pandan is like the vanilla of Singapore.
Pandan freshly extracted by hand, used to make the softest pillow of sponge. Paired with carefully sourced full-bodied, low sugar Gula Melaka. Finished with a handful of coconut shreds sprinkled around the rim.
There's no better way to end a meal than with this light and fluffy national favourite cake. Promise you can smell the freshness of this one the minute you open your cake box.
Photo Credit: The Wicked Light