Rachel LOVES chocolate. That's the one thing you will know very quickly about her. From the types of chocolate she loves, Darren & I quickly realised that it has to be rich, intense, unadulterated, dark, but also with a whole ton of textures - crisp crunch of a fueilletine crack, the dull crunch of nuts that accompanies the toasty, buttery flavour of hazelnut.
So here it is, after various experiments of getting the proportion of rich intense moist chocolate cake to light whipped creamy chocolate, to hazelnut fueilletine crunch. Get addicted with us this May with Rachel's Double Chocolate Crunch Cake.
For every 15% of the revenue from these Rachel's cakes sold, the monies will go to a charity of choice that she wishes to support in our local community. Find out more about our icon here:.